1/2 cup Red Wine Vinegar
1 cup Cilantro (thick stems removedì
1/4 cup Fresh Oregano (stems
4 Garlic (cloves, minced
1/2 cup Extra Virgin Olive Oil
11 tsp Sea Salt
Add all ingredients to a food processor and blend until smooth. Occasionally scrape down the sides as needed.
Transfer to a mason jar and enjoy as a condiment or marinade!
Serve it With: Grilled meats or veggies, over avocado or in a salad
Make it Spicy: Add a chilli pepper or red pepper flakes.
Storage: Refrigerate in an airtight container up to one week, or freeze in an ice cube tray and transfer to a freezer-safe container up to 3 months
Serving Size: One serving is equal to approximately 2 tablespoons.
No Cilantro: Use parsley instead
From Suja's Kitchen to your kitchen. Enjoy!