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Recipe Feature



Acai Smoothie bowl Featuring our Breakfast Boost in a jar.

This acai smoothie bowl recipe was created by our newest brand ambassador - Sujata Kale-Banerjea, CNP, CANNP, MB Coach. Sujata is passionate about living a healthy lifestyle and helping others with weight loss, living pain-free, reducing inflammation, menopausal symptoms, digestive imbalances, and more. In addition, her expertise as a Culinary Nutritionist, allows her to support clients by teaching them how to keep their healthy diet culturally inclusive. She offers a 15 min FREE consultation - so make sure you reach out to her. You check out her website at: https://www.sujatanutrition.com. You can also follow her on Instagram @suja.banerjea





Makes 1 serving Ingredients 1 1/3 tbsp Oats 1 1/3 tbsp Almonds (crushed) 1/2 tsp Coconut Oil 1/2 tsp Raw Honey 2/3 Banana 2/3 cup Frozen Berries 1/3 cup Baby Spinach 1/3 cup Unsweetened Almond Milk 2 tbsp Ground Flax Seed 2 Tbsp Chia Seeds 2 tbsp Breakfast Boost Mix#

Toppings: Cinnamon Strawberries (sliced) Blueberries Kiwi (sliced) Nectarine (chopped) Hemp Seeds Get from The Source Bulk Foods Oakville # Breakfast Boost Ingredients: Cranberry Powder*, Chia Seeds*, Maca Powder, Hemp Seeds* & Acai Powder* (*Organic)


Directions

1. To make granola, toast oats, and crushed almonds on the stovetop at medium-low heat for about 5 minutes. Add coconut oil and honey. Stir to coat evenly for additional 2-3 minutes. Remove from heat and set aside2.


2. Place banana, frozen berries, spinach, almond milk, ground flax seed, chia seeds, acai powder, and cinnamon into a blender. Blend well until smooth.


3. Divide into bowls and top with strawberries, blueberries, kiwi, nectarine, hemp seeds, and granola. Enjoy!


Notes:

Get Creative: Top your acai bowl with any other fruit, nuts, seeds, granola, or nut butter.

To make a smoothie: Omit the chia seeds or add more almond milk for a thinner consistency.

To make it vegan: leave out the toppings in step 3. Use maple syrup instead of honey.



From Suja's Kitchen to your kitchen. Enjoy!



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