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  • Writer's pictureSujata Kale-Banerjea

Salmon Marinade

This marinade is AMAZING. It has so many levels of flavours that complement the salmon flavours and textures. It really is a go to recipe for my family and I. A great simple weeknight recipe that will leave you wanting seconds!


  • 1 cup of coriander leaves

  • 1/2 cup mint leaves

  • 4 cloves garlic

  • 1 inch ginger

  • 4 green chillies

  • 3 tbsp avocado oil

  • 1 tbsp Tandoori masala or curry powder (chemical and additives free)

  • Sea salt

  • 1 tbsp lemon juice or apple cider vinegar


  1. Blend all the above ingredients and marinate the fish fillets for 30 mins to 2 hours. (If using for poultry marinate for 2-6 hours)

  2. Grill or broil on high until cooked on both sides. I like to char it a little for extra flavour and texture.

  3. Plate it with colourful veggies on the side and enjoy!

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