• Sujata Kale-Banerjea

Cashew-Mango Coconut Balls


Ingredients:

  • 70g dried mangoes (soak for approx. 30 min)

  • 70g cashews (if possible, also soak beforehand)

  • 35g grated coconut

  • Additional grated coconut to cover the outside of the balls


Method:

  1. Soak dried mango and drain well.

  2. Combine the cashew nuts, mango and grated coconut in a processor until you have a uniform mix.

  3. Form little balls and roll them in additional coconut flakes.

  4. Enjoy!

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