70g dried mangoes (soak for approx. 30 min)
70g cashews (if possible, also soak beforehand)
35g grated coconut
Additional grated coconut to cover the outside of the balls
Soak dried mango and drain well.
Combine the cashew nuts, mango and grated coconut in a processor until you have a uniform mix.
Form little balls and roll them in additional coconut flakes.